Paleo Pancakes: A+ for Effort

Happy Snow Day! Because I'm on a paleo diet this week, I thought a snowy day home from work would be the perfect opportunity to try some paleo pancakes. 

I found a recipe that called for mashed banana and almond flour, both of which I had on hand. I noticed the batter was much darker in color than regular pancakes, and because of the absence of flour they cooked differently. They weren't the light and fluffy pancakes I'm used to, but ended up being pretty dry, dense and mealy. Oh, and they completely burnt on the griddle. The batter was still raw on the top when it was burnt on the bottom, which made the pancakes really hard to flip.

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