In honor of National Pancake Day, I thought it was absolutely necessary to whip up a batch of pancakes for dinner tonight. I've been trying to cut back on carbs lately, so it's been a while since I've treated myself to pancakes.
My all-time hands-down absolute favorite pancakes are from Clinton Street Baking in NYC, and if you're a brunch person and live in Manhattan then you definitely know what I'm talking about. These pancakes are so fluffy and so delicious that people wait hours for a table. Admittedly, I've never actually made it there for brunch because it's just too crowded, but luckily they have the pancakes on their menu all day. Score one for the impatient bruncher :)
So I found the recipe for the notorious Clinton Street Baking pancakes and have been meaning to make them for a while now. The secret to their fluffiness is that the egg whites are whipped and folded in at the end. It's an extra step in the pancake-making process, but definitely worth the effort. LOVE!Read More